Pondicherry Black Pepper, whole, is a premium spice from the Pondicherry region of India, known for its high quality and intense aroma. This pepper is characterized by its dark color and full-bodied, strong heat with complex flavors. The grains are carefully selected and sun-dried to preserve the rich aroma and peppery spiciness that make Pondicherry pepper so special. Whole Pondicherry Black Pepper is versatile and adds a deep, aromatic note to any dish. It is perfect for seasoning meat, fish, vegetable dishes, as well as in sauces and marinades.
Ingredients 100% Pondicherry Black Pepper, whole
Use & Ideas for Pondicherry Black Pepper, whole
Gives meat, fish and vegetables a strong and aromatic spiciness.
Perfect for use in sauces, marinades and dressings.
Can be ground to add a fresh peppery flavor to dishes.
From the Pondicherry region, known for its high-quality spices.
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