INGE Bavarian small-batch ginger liqueur with a delicate herbal note. The natural spiciness of fresh ginger harmonizes elegantly with the fruity aromas of orange and lemon zest. Our handcrafted INGE Ginger Liqueur is refined with real Bourbon vanilla, fresh rosemary, and oak-barrel-aged Gold Artesanal Cachaça. A true delight with its spicy flavor in cocktails, it's especially hot as a ginger shot.
How to enjoy INGE Bavarian Small Batch Ginger Liqueur:
Place 3–4 ice cubes in a bulbous wine glass. Top with 150 ml of rosé wine and then add 2 cl of INGE . Garnish with fresh red berries—raspberries or currants are ideal, depending on your taste—and the drink becomes a visual and flavor highlight. For a less intense drink, soften it with a splash of mineral water or soda.
REDCARPET
ice cream | Rum | INGE Ginger Liqueur | Cranberry juice | soda
Add some ice to a shaker and mix with 4 cl rum (e.g., Ilha Do Pessegueiro, 38.6% vol.), 4 cl INGE Ginger Liqueur, and 2–4 cl cranberry juice. Pour into a tumbler and top with soda. Garnish with a slice of ginger and a sprig of rosemary.
Instructions for use and storage: Once opened, keep refrigerated. Shake well before use.
Zutaten:
Orangenlikör
Split
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