Bring the essence of the Chinese five-spice palette to life in your kitchen with our spice blend. Sichuan pepper, known for its unique tingling heat, combines with the sweet, intense Padang cinnamon. Cloves bring a deep spiciness, while fennel adds a subtle aniseed note. Star anise rounds it all off with its unmistakable, licorice-like aroma. This blend is a tribute to the complex flavors of Asia and offers an easy way to enrich traditional Asian dishes with authenticity and depth.
Ingredients Sichuan pepper (fruits of the yellow wood), Padang cinnamon, cloves, fennel, star anise [may contain traces of CELERY and MUSTARD]
Nutritional information per 100g: Calorific value 1,500 KJ (359 kcal), fat 12.0g (of which saturated fatty acids 1.4g), carbohydrates 51.5g (of which sugar 15.3g), protein 10.0g, fiber 23.9g, salt 0.1g
Application & ideas for the Asia Five Spices spice mix
Refine your Sichuan dishes with this blend to give them their characteristic flavor.
Use it as a secret ingredient in marinades for duck or pork to add a dimension of complexity.
A touch of these spices in your wok takes vegetable dishes to a new level.
Experiment with sweet baked goods and give them an exotic twist by mixing a pinch into the dough.
Zutaten:
Szechuanpfeffer (Früchte des Gelbholzes), Padang-Zimt, Nelken, Fenchel, Sternanis [kann Spuren enthalten von
!Sellerie! und !Senf!]. !Herkunftsland:! Deutschland
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