Beer Munich Kindl Mustard

Our "Beer Mustard" is a medium-hot mustard with a unique texture created by processing whole mustard seeds. The combination of the spiciness of the mustard seeds and the beer creates an interesting flavor balance. When the seeds pop in your mouth, a surprising taste experience emerges, making this mustard truly unique.

By using beer instead of water, our mustard not only gains a special depth but also a subtle spiciness that's not so easily found in traditional mustards. This mustard is excellent in many dishes—be it in sauces, marinades, or as an accompaniment to meat and cheese.

Uses & ideas for beer mustard

• Use beer mustard to create a flavorful salad dressing by blending it with olive oil and lemon juice. This adds a fresh and tangy touch to green salads.
• Incorporate beer mustard into your dinner as a tasty spread for fresh farmhouse bread or as a seasoning for boiled eggs.
• Add beer mustard to a cheese board, especially delicious with mild cheeses like Brie or Camembert to complement their flavor.
• Use beer mustard as a side dish for fish or meat. Brush it onto fish fillets or chicken before grilling or roasting to add a layer of herby flavor.

Nutritional values ​​per 100g: Energy (kJ / kcal): 666 / 160; Fat (g): 7.4; of which saturates (g): 1.1; Carbohydrates (g): 9.2; of which sugars (g): 8.9; Protein (g): 7.8; Salt (g): 2.5