Our chili in olive oil is a true master of spice and heat, easy to dose and ideal for adding a special touch to a variety of dishes. In this exquisite speciality, the best extra virgin olive oil from Spain and the spicy power of chili combine to create a tasty firework display. The basis is our high-quality olive oil from Catalonia, which is known for its special, powerful taste - because for us, excellent olive oil is the basis for quality. Compared to conventional chili oils, our chili in olive oil impresses with its expressive intensity of taste, which makes it perhaps the best oil for barbecue lovers.
Ingredients 99% extra virgin olive oil (Spain), natural flavor, natural chili extract flavor.
Nutritional values per 100ml: Energy 3371kJ (805kcal), fat 91g (of which saturated fatty acids 14g), carbohydrates 0g, sugar 0g, protein 0g, salt 0g
Application & ideas for chili on olive oil
Give homemade bread a unique touch by lightly brushing it with oil before baking.
Use the oil as a finishing touch to add a finishing touch to dishes before serving.
Fry croutons in this aromatic oil to add a crunchy, flavorful component to soups and salads.
Serve the oil as a simple yet impressive dip with ciabatta and a pinch of salt.
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