Chimichurri Organic Argentinian Spice Mix

Chimichurri is a traditional Argentinian spice blend, especially popular with grilled meat (asado), but also goes well with many other dishes. The herbs are typically blended with oil and a dash of vinegar. This pesto-like sauce is served with grilled beef and steaks in Argentina. The spice is also excellent for marinating or making spicy steak butter.

How can you enjoy chimichurri?

• With grilled meat (asado): Chimichurri is often poured over beef, pork, or poultry. It's a classic, especially with Argentinian barbecue dishes.
• With bread: You can also enjoy it as a dip with freshly baked bread.
• With grilled vegetables: It also goes well with grilled vegetables such as peppers, zucchini or eggplant.
• In sandwiches or wraps: Chimichurri can also be used as an aromatic sauce in sandwiches or wraps.
• With fish: In some versions it is also served with grilled or fried fish.