Danish smoked salt, often known as Viking salt, is a special type of sea salt obtained by smoking over a mixture of Danish hardwoods such as beech, oak or cherry. This traditional process gives the salt an intense and robust smoke flavor that sets it apart from other smoked salts. The deep, smoky notes of this salt make it an excellent choice for seasoning meat, fish and vegetables, especially when grilling or roasting, where it can fully develop its flavors. It is great for refining marinades, BBQ sauces or as a rustic finishing salt that adds a smoky depth to dishes.
Ingredients Sea salt, beech smoke
Application & ideas for Danish smoked salt
Add an extra smoky flavor to your grilled or roasted meat dishes like steak, chicken or lamb by seasoning them with this salt before cooking.
Enhance your vegetarian dishes like grilled vegetables or roasted chickpeas by adding a pinch for a deep smoky flavor.
Use it in your BBQ sauces or marinades to create an authentic smoky flavor that is especially popular at outdoor barbecues.
Experiment with desserts by using a small amount in chocolate or caramel recipes to create a surprising contrast to the sweet flavors.
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