Danish smoked salt

Danish smoked salt, often known as "Viking Salt," is a special type of sea salt obtained by smoking over a blend of Danish hardwoods such as beech, oak, or cherry. This traditional process gives the salt an intense and robust smoky flavor that distinguishes it from other smoked salts. The deep, smoky notes of this salt make it an excellent choice for seasoning meat, fish, and vegetables, especially when grilling or roasting, where its flavors can fully develop. It's perfect for refining marinades, BBQ sauces, or as a rustic finishing salt that adds a smoky depth to dishes.

Uses & Ideas for Danish Smoked Salt

• Add an extra smoky flavor to your grilled or roasted meat dishes like steak, chicken, or lamb by seasoning them with this salt before cooking.
• Enhance your vegetarian dishes like grilled vegetables or roasted chickpeas by adding a pinch for a deep smoky flavor.
• Use it in your BBQ sauces or marinades to achieve an authentic smoky flavor, especially popular at outdoor barbecues.
• Experiment with desserts by using a small amount in chocolate or caramel recipes to create a surprising contrast to the sweet flavors.