German smoked salt

German smoked salt is produced through a process that involves cold-smoking sea salt over several days. Wood from German forests, such as beech, is typically used for the smoking process, giving the salt an intense and authentic smoky flavor. This process not only gives the salt its characteristic smoky note but also a light golden brown color. German smoked salt is particularly popular for its versatility in the kitchen. It can be used to add an extra depth of flavor to meat dishes, such as steaks or roasts.

Uses & ideas for German smoked salt

• Give your burger patties or homemade sausages a rich smoky flavor before grilling by seasoning them with this salt.
• Add a smoky salt flavor to homemade chips or fries to enhance the snacking experience.
• Experiment with adding a small amount of this salt to your baked goods, such as savory scones or bread, for unexpected depth of flavor.