German rock salt, fine

German rock salt, also known as evaporated salt, is extracted from deep salt deposits in Germany, dating back to times when parts of present-day Germany were covered by sea. This salt is carefully mined, processed, and finely ground to achieve a uniform, fine grain, making it ideal for everyday use in the kitchen. Fine German rock salt is particularly pure and contains, in addition to sodium chloride, minerals such as magnesium and calcium, which give it mild health benefits. Due to its natural origin and manufacturing process, it is free from additives and other chemical treatments.

Application & ideas for German rock salt, fine

• Use it as a base for your everyday cooking and baking needs by substituting it in recipes for regular table salt to ensure even and delicate seasoning.
• Perfect your pasta or noodle dishes by adding a good pinch of this salt to the cooking water to flavor the pasta from within.
• Refine your marinades for meat, fish or vegetables with this salt to achieve a deeper flavor bond and better seasoning.