DUKKAH spice mix

Dukkah is an Egyptian spice blend known for its complex and diverse flavors. It consists primarily of a combination of nuts, seeds, and spices, giving it a wonderful texture and depth. The blend is often used as a topping or dip, especially in Arabic and North African cuisine.

Dukkah is a fantastic way to enhance dishes and add an interesting combination of textures and flavors. It's a wonderful addition to the kitchen, especially for lovers of nutty and spicy flavors.

Use of Dukkah in cooking:

Dukkah is very versatile and can be used in many different ways in the kitchen. It's often used as a spice or as a dipping option, but there are many other creative ways to use this blend.

As a dip – The traditional way to use dukkah is as a dip for olive oil. Simply dip fresh bread in olive oil and then in dukkah for a flavorful snack.

As a topping – Dukkah makes a great topping for salads, yogurt, hummus, or vegetables. It can also be sprinkled over grilled meat or baked fish to add extra texture and flavor.

In meat and poultry marinades – Mix dukkah with olive oil and use it as a marinade for meat or poultry. The mixture will absorb into the meat, adding a nutty, savory depth.

With vegetables – Sprinkle dukkah over roasted vegetables or use it as a seasoning for grilled eggplant, zucchini, or carrots. It pairs well with vegetable dishes and rounds out their flavor.

In rice and couscous dishes – Add dukkah to rice or couscous to add more flavor. This blend is especially good in dishes that also contain nuts and seeds.

In baked goods – You can also incorporate dukkah into bread or pastries to add a nutty and spicy flavor to the dough.