Falafel organic spice mix

Refine your falafel at home with our organic falafel seasoning mix. Made with only the freshest and finest ingredients, this blend can also enhance your vegetable dishes.

Falafel is a popular Middle Eastern dish traditionally made with chickpeas or fava beans. The flavors are a harmonious blend of spicy, savory, and sometimes slightly nutty.

How to prepare falafel with our spice mix? Here's a quick suggestion for preparing falafel.

Preparing the falafel

1. Prepare the chickpeas: Take 500 g of dried chickpeas and soak them in water overnight (at least 12 hours). Do not boil them—raw, soaked chickpeas provide the right consistency.

2. Mix the dough: Puree the drained chickpeas with 1 bunch of parsley, ½ bunch of cilantro, 1 finely chopped onion, 3 cloves of garlic, and the organic falafel seasoning mix in a blender or food processor. The dough should remain coarse and not become too smooth.

3. Shape: Form small balls or flat patties (approx. 2-3 cm thick).

4. Deep-fry: Heat vegetable oil to 170-180°C and deep-fry the falafel for 3-5 minutes until golden brown and crispy. Alternatively, bake them in the oven at 200°C for about 20-25 minutes (don't forget to turn them over).

5. Serve: Enjoy with tahini sauce, hummus, salad or in a flatbread.