Garden herb vinegar is an aromatic vinegar preparation that combines a carefully selected blend of fresh herbs from the garden. These herbs, often including basil, thyme, rosemary and dill, give the vinegar an intensely spicy aroma and make it an excellent choice for numerous culinary applications. This vinegar preparation is ideal for refining salad dressings, marinating meat or seasoning vegetable dishes.
Nutritional values per 100ml: Calorific value 180.0 kcal / 757 kJ, fat <0.5 g (of which saturated fatty acids: <0.1 g), carbohydrates 40.0 g (of which sugar: 40.0 g), protein <0.5 g, salt 0 g
Application & Ideas for Garden Herbs Vinegar
Enhance your salad dressings by adding a splash of this vinegar to add an herbal note to classic leaf salads or potato salads.
Add a dash to your mayonnaise or aioli to enhance homemade dips and spreads for bread or crudités.
Use it to pickle vegetables like cucumbers or onions to create tasty pickles with a herbal kick.
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