Vegetable Broth Organic Spice Preparation

This vegetable broth is a rich and nutrient-dense blend of carefully selected organic ingredients, providing a healthy and flavorful base for a variety of dishes. With sea salt as a base to enhance the natural flavors of the other ingredients, the blend includes organic potato starch for a pleasing texture. Organic carrots, organic onions, and organic parsnips bring natural sweetness and spice, while organic shiitake mushrooms provide umami-rich depth. Organic pumpkin adds a gentle, earthy note to the broth, perfectly complemented by the freshness of organic parsley. Organic vegetable oil provides a light, smooth texture, and organic turmeric not only gives the broth a vibrant golden color but also antioxidant properties.

Average nutritional values ​​per 100g: Energy 610kJ / 146kcal, Fat 2.6g (of which saturates 0.4g), Carbohydrate 22.9g (of which sugars 0.9g), Fiber 8.1g, Protein 3.5g, Salt 22.3g

Application & ideas for the vegetable broth organic spice preparation

• Ideal as a base for soups and stews to give them a full-bodied and aromatic depth.
• Use them to add an extra dimension of flavor to risottos, sauces, or gravies.
• Perfect for cooking rice or noodles, adding subtle flavor and nutrients.
• Experiment with this broth as a liquid base for steaming vegetables to enhance their natural flavor.

Manufactured in Germany