Basil on olive oil

Mediterranean, versatile and permeated with an irresistible spice - you can hardly get more basil in one bottle. The exquisite combination of the finely spicy taste of fresh basil and high-quality extra virgin olive oil from Spain creates a true all-rounder for Mediterranean cuisine. Our oil specialty is a real treasure for refining pestos, antipasti, salads and marinades. The basis of our premium oil is the best olive oil from Catalonia. Thanks to traditional cultivation and particularly gentle pressing, the oil has a unique soft characteristic. This also guarantees our specialties an exceptional and strong taste.

Nutritional values ​​per 100ml: Calorific value 807 kcal / 3381 Kj, fat 91 g (of which saturated fatty acids 14 g), carbohydrates <0.50 g (of which sugar 0 g), protein <0.50 g, salt 0 g

Application & Ideas for Basil on Olive Oil

• Fry croutons for soups or salads, such as minestrone, in the oil to give them a crunchy texture.
• Refine fried potatoes or fried noodles with a dash of the oil for an exceptional flavor.
• Prepare panini with roasted peppers and Parma ham, spread with this fine oil.
• Enhance marinated grilled vegetable skewers by marinating them with the oil.