Guérande sea salt, sourced from the salt marshes of Brittany, France, is renowned for its artisanal quality and rich flavor. This natural, unrefined sea salt is traditionally harvested by hand, scooping the top layer of salt pans as the seawater evaporates, leaving behind crystalline salt layers. Thanks to its natural extraction method, Guérande sea salt contains a variety of minerals, including magnesium, calcium, and other trace elements, which give it not only a distinct flavor but also health benefits.
Uses & ideas for Guérande sea salt
Enhance your meat dishes such as steak or rack of lamb by adding a pinch of Guérande sea salt before grilling or roasting for a crispy texture and intense flavor.
Use it as a finish for fresh seafood, such as oysters or shrimp, by lightly salting them.
Enhance your baked goods, such as bread or focaccia, by sprinkling a light pinch on the surface before putting them in the oven.
Use it in your salad dressings, especially in combination with olive oil and lemon to enrich a simple vinaigrette and enhance the flavor of fresh greens.
Zutaten:
100% Guérande Sea Salt !Origin:! France
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