Hot Bombay Curry ORGANIC

This carefully balanced spice blend combines the warmth and sweetness of coriander and turmeric with the fiery heat of chillies. Ginger adds a lemony pungency that pairs perfectly with the earthy depth of fenugreek seeds. A pinch of salt brings out the flavours, while onions and cinnamon add a sweet and spicy note. Garlic rounds it all out by creating a bold, aromatic base. This blend pays homage to the classic flavours enjoyed in many cuisines around the world and offers an easy way to add a rich, layered depth of flavour to dishes.

Application & Ideas for Hot Bombay Curry ORGANIC

• Perfect for creating a quick and aromatic curry base for meat, fish or vegetable dishes.
• Sprinkle over roasted vegetables before baking for a delicious caramelized finish.
• Use the mixture to add a warming and spicy note to your soups and stews.
• Mix them with yogurt to create a delicious dip or marinade for chicken.