Jerk Chicken Rub spice preparation

The Jerk Chicken Rub seasoning preparation is your ticket to a taste journey to the Caribbean. It starts with a balanced ratio of sea salt and raw cane sugar, which creates the perfect balance between sweetness and saltiness. Garlic, onions and thyme add a savory note. Jalapeños and chillies provide the spiciness, while allspice and ginger provide a spicy contrast. The kick comes from pepper and lime juice powder, accompanied by the sunny freshness of the orange peel. With a touch of olive oil, which harmoniously combines all the flavors, and a dash of soy sauce powder for additional depth, this mixture becomes a fine composition.

Nutritional information per 100g: Calorific value: 309 kcal / 1300 kJ, Fat: 7 g (of which saturated fatty acids: 1.8 g), Carbohydrates: 47 g (of which sugar: 38 g), Protein: 7.4 g, Salt: 15.2 g

Application & Ideas for the Jerk Chicken Rub Seasoning Preparation

• Perfect for marinating chicken before grilling or roasting, the spice blend creates a crispy, flavorful crust.
• Use the rub to season chicken pieces before cooking in the oven for rich flavor in every bite.
• Also ideal for rubbing whole chickens, which are then slowly roasted to work the flavors deep into the meat.
• Experiment with this blend in chicken stir-fries or stews to create a spicy flavor base.