herbal salt BIO

Organic Herb Salt is a versatile and health-conscious seasoning blend that combines the natural saltiness of high-quality sea salt with a selection of organically grown herbs. These herbs, such as rosemary, thyme, basil, and parsley, are carefully selected to maximize their freshness and aromatic intensity. This blend not only naturally enhances the flavor of dishes but also increases their nutritional value. The organic herbal salt is ideal for seasoning a variety of dishes, including vegetable dishes, meat, fish, and soups.

Application & ideas for organic herbal salt

• Season your soups and stews with a pinch of this salt to intensify the flavors of the different ingredients and achieve a harmonious depth of flavor.
• Use it to enrich your salad dressings by mixing it with olive oil and vinegar, which goes especially well with fresh garden salads.
• Refine your grilled meat and vegetable dishes by lightly rubbing them with this salt before grilling for an aromatic and tasty finish.
• Use it to add an extra dimension of flavor to your homemade bread dough.

Average nutritional values ​​per 100g: Energy 40 kcal / 167 kJ, Fat 0.8 g (of which saturates 0.2 g), Carbohydrate 4.2 g (of which sugars 3.2 g), Fiber 3.6 g, Protein 2.3 g, Salt 84 g