Organic whole coriander is a versatile spice used in numerous cuisines around the world, from Latin American to Asian. These whole coriander seeds are organically grown and free from artificial additives, ensuring their pure taste and high quality. Left whole, the seeds develop their full aroma when cooked or ground, which includes both citrus and nutty notes. Coriander is known for its ability to add depth and a refreshing flavor dimension to dishes.
Application & ideas for coriander ORGANIC, whole
Ideal for preparing curries, stews and marinades, it adds aromatic complexity.
Indispensable in Mexican cuisine, especially in salsas and as a seasoning for meat.
Perfect for making spice blends like garam masala and for seasoning bread and pastries.
Can be roasted and ground to add a citrus flavor to sauces, soups and salad dressings.
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