This carefully selected spice blend pays homage to the rich flavors and traditions of the spice routes that once spanned the globe. It combines the warm and sweet cinnamon (cassia) with the unmistakable taste of anise and the citrusy freshness of coriander. Cardamom adds an exotic spice, while mace (mace) contributes a delicate, aromatic note. Allspice, also known as "allspice," combines nuances of cloves, cinnamon and nutmeg, and the spicy ginger brings a pleasant warmth. Cloves round off the blend with their intense spiciness, and the pepper adds a piquant heat that completes the ensemble.
Application & ideas for the gingerbread spice, ground
Use this spice blend to add a deep, warm flavor to your baked goods like gingerbread or spice cake.
Ideal for marinating meat dishes, especially lamb or beef, with a complex and aromatic seasoning.
Experiment with this blend in your curry recipes or soups to give them an authentic and diverse flavor dimension.
Use these spices to make a warming tea that will bring you comfort, especially during the cooler months.
Zutaten:
Cinnamon (cassia), anise, coriander, cardamom, mace (nutmeg), allspice, ginger, cloves, pepper. [may contain traces of !celery! and !mustard!]. !Country of origin:! Germany
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