Medium-hot Munich Kindl mustard

Our " Medium-Hot Mustard " is a versatile kitchen helper. Not only does it add a creamy texture to salad dressings, but it also goes perfectly with many dishes, such as Bavarian potato salad or as a dip for grilled food. It's always nice when you can add so much flavor with such a simple ingredient as mustard!

Use & Ideas for Medium-Hot Munich Kindl Mustard

• Use the mustard as a marinade or dip for grilled meats like sausages, steaks, or chicken. It adds a pleasant spiciness to the dishes.
• Salad dressings: Mix the mustard with vinegar, oil and spices to create a delicious and flavorful salad dressing.
• Sandwiches and wraps: Spread the mustard on sandwiches or wraps to add more flavor. It pairs especially well with ham, cheese, and vegetables.
• Sauces and dips: Combine the mustard with yogurt or sour cream to make a creamy dip for vegetables or chips.
• Stews and soups: Add a spoonful of mustard to stews or soups to intensify the flavors and achieve additional depth of taste.
• Potato salad: Use the mustard as an ingredient in your potato salad for a spicy touch.

Nutritional values ​​(per 100g); Energy (kJ / kcal): 447 / 107; Fat (g): 5.9; of which saturates (g): 0.8; Carbohydrates (g): 4.0; of which sugars (g): 3.9; Protein (g): 5.8; Salt (g): 3.6