Organic Mace, ground

Organic ground mace, also known as Mace, is an exquisite spice known for its delicate, sweet and spicy flavors. It is the delicate shell that surrounds the nutmeg and offers a more subtle, yet equally rich flavor. Organic mace is grown without the use of chemical fertilizers or pesticides, which ensures the purity and quality of the spice. Ground, it is particularly easy to use and blends seamlessly into a variety of recipes. Its use in the kitchen is a sign of culinary care and a willingness to add a special depth and complexity to dishes.

Application & Ideas for Mace ORGANIC, ground

• Indispensable in patisserie and desserts to add a delicate, spicy note.
• Perfect for seasoning sauces and soups, giving them a subtle, aromatic depth of flavour.
• Can be used in potato and vegetable dishes to add a slightly spicy and sweet note.
• Ideal for enriching spice mixtures and for festive baked goods.