Pondicherry Black Pepper, fermented

Pondicherry Black Pepper, Fermented, is a unique spice resulting from a traditional fermentation method that intensifies the flavor characteristics of the famous Pondicherry pepper from India. This processing technique results in a pepper with a particularly rich and complex aroma that includes fruity and slightly sour notes in addition to the typical spiciness. The fermented pepper is valued for its ability to give dishes a distinctive depth and an exquisite variety of flavors.

Application & Ideas for Pondicherry Black Pepper, fermented

• Gives dishes a unique depth with fruity and slightly acidic notes.
• Ideal for refining meat, fish and vegetarian dishes.
• An exquisite ingredient for sauces, marinades and even desserts.
• Fermentation process intensifies the natural aroma of the pepper.