Our crema with beetroot, apple and ginger, on a balsamic base, shows that cooking can be anything but simple. This creation is a symphony of intense colors and flavors: deep red and spicy thanks to the beetroot, sweet from the apples and with a slight spiciness from the ginger, rounded off by the subtle acidity of the apple cider vinegar. A flavor composition that is second to none. This vinegar specialty is not only an excellent addition to cheese, but also ideal for refining meat and vegetable dishes as well as salads.
Ingredients Sugar, 23% Aceto Balsamico di Modena (PGI) (wine vinegar, grape must concentrate), 15% apple vinegar, 13% beetroot juice from concentrate, 10% apple juice from concentrate, water, invert sugar syrup, glucose syrup, natural ginger flavour, natural flavours, acidifier: citric acid, antioxidant: POTASSIUM METABISULFITE
Nutritional values per 100ml: Energy 1017kJ (243kcal), fat <0.50g (of which saturated fatty acids <0.10g), carbohydrates 56g (of which sugar 50g), protein <0.50g, salt 0.03g Acidity: 3%
Application & ideas for beetroot, ginger & apple crema
Use this special crema in salad dressings, ideal for winter and raw vegetable salads such as red cabbage or lamb's lettuce to give them a special flavor.
Use it in vegetable dishes to enhance and enrich the natural flavor of the vegetables.
Our tip: Combine it with cheese, especially goat cheese, to create a harmonious taste experience.
Zutaten:
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