Sauerbraten seasoning

This seasoning for Sauerbraten captures the essence of traditional German cuisine. Pepper and MUSTARD SEEDS provide a piquant base, while onion and allspice add a spicy heat. Coriander, juniper berries and ginger add exotic and spicy notes that blend perfectly with the mild sweetness of carrots and the aromatic depth of bay leaves and cloves. Lovage and dill bring an herbal freshness, while parsnips and leeks round out the mix with an earthy sweetness. CELERY and parsley add a savoury note, and tomatoes complete the spice mix with their fruity acidity.

Nutritional values ​​per 100g: Calorific value 1,317 KJ (315 kcal), fat 10.2g (of which saturated fatty acids 2.3g), carbohydrates 40.0g (of which sugar 33.9g), protein 13.4g, fiber 20.0g, salt 0.1g

Application & Ideas for the Sauerbraten Seasoning

• Use the mixture to add additional flavors to the sauerbraten while cooking.
• Perfect for adding an extra layer of flavour to vegetable side dishes such as red cabbage or dumplings.
• Experiment with this spice in other meat dishes, stews or soups to give them a traditional and rich flavor.