Organic celery salt

Celery salt is a flavorful seasoning blend that combines finely ground salt with dried celery seed. This blend is known for its distinctive, slightly bitter and earthy flavor that adds a deep flavor dimension to numerous dishes. Celery salt is an essential ingredient in many seasoning blends and is commonly used in cocktail making, most famously in a classic Bloody Mary. It is great for seasoning soups, stews and salad dressings, but also offers an excellent way to enhance meat and vegetable dishes.

Ingredients
Salt, CELERY*

*From controlled organic cultivation, DE-ÖKO-037

Application & ideas for organic celery salt

• Refine your Bloody Mary cocktails by adding a pinch of celery salt or garnishing the rim of the glass with it to intensify the classic flavor.
• Season your soups and stews, especially tomato soup or vegetable stew, with a pinch of this salt to add a subtle, spicy note.
• Use it in your homemade salad dressings, especially those for potato or egg salad, to add a flavorful depth.
• Enhance your vegetable dips, such as hummus or ranch dip, by adding a pinch of celery salt, which will enhance the flavors and add complexity to the taste.