Organic Mustard Seeds, Brown and Whole offer a spicy, pungent flavor that is appreciated in both traditional and modern cuisine. Brown mustard seeds are sharper and more intense in flavor compared to their yellow counterparts, making them an excellent choice for making mustard and as a seasoning in a variety of dishes. They are also a popular ingredient in Indian cuisine, often sautéed in oil to release their full flavor before being added to curries and dal dishes.
Ingredients 100% Mustard seeds* brown, whole
*From controlled organic cultivation, DE-ÖKO-037
Application & ideas for mustard seeds organic brown, whole
Essential for making homemade mustard with a strong, spicy flavor.
Perfect for enriching spice blends and marinades.
Adds aromatic depth to Indian curries and dal dishes.
A key element in the preparation of pickles and pickled vegetables.
Zutaten:
100% Senfsaat* braun, ganz
*Aus kontrolliert biologischem Anbau, DE-ÖKO-037.
!Herkunftsland:! Deutschland
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