Timut pepper, also known as Sichuan pepper from Nepal, is a fascinating spice that is valued in the culinary world for its unique aroma and tingling spiciness. This pepper comes from organic cultivation in the high altitudes of Nepal, where it thrives under ideal natural conditions. Whole Timut organic peppercorns are characterized by their distinctive lemony note, which is accompanied by a slightly spicy but pleasantly numbing effect on the tongue. Timut pepper is particularly popular in Asian cuisine, where it enriches both meat and vegetable dishes with its refreshing spiciness.
Ingredients 100% Timut pepper*, whole
*From controlled organic cultivation, DE-ÖKO-037
Application & ideas for Timut ORGANIC pepper, whole
Add a fresh, citrusy touch to your fish and seafood dishes by seasoning them with Timut pepper.
Experiment with desserts, such as chocolate creations or fruit salads, and give them an exotic touch with a pinch of this pepper.
Add an innovative flavor to classic cocktails or fresh lemonades by adding some ground Timut pepper.
Zutaten:
100% Timut Pfeffer*, ganz
*Aus kontrolliert biologischem Anbau. !Herkunftsland:! Nepal
Split
Bitte beachte, dass unsere Produkte Naturprodukte sind und natürlichen Schwankungen unterliegen können.
Unsere Abbildungen zeigen teilweise Serviervorschläge und Dekorationsartikel, welche nicht Teil des Angebots sind.
Geliefert wird nur der in der Produktbeschreibung genannte Artikel in der von Ihnen gewünschten Variante.