Our crema products, made from mild white wine vinegar, brandy vinegar or high-quality Balsamico di Modena, are known for their exceptional creaminess and intense flavor profiles. An excellent example of this is this tomato balsamic. It combines the finest Balsamico di Modena with the fruity aroma of sun-ripened tomatoes and the spicy depth of basil. This tomato-basil crema is a favorite in the kitchen and offers a fascinating alternative to conventional balsamic vinegar.
Ingredients 40% Aceto Balsamico di Modena (PGI) (wine vinegar, grape must concentrate), sugar, glucose syrup, 5% tomato juice from concentrate, spirit vinegar, caramel syrup, water, natural flavouring, natural basil flavouring, antioxidant: POTASSIUM METABISULFITE
Nutritional values per 100ml: Energy 1234kJ (295kcal), fat <0.50g (of which saturated fatty acids <0.10g), carbohydrates 70g (of which sugar 53g), protein <0.50g, salt 0.03g Acidity: 3%
Application & ideas for tomato basil crema
Enrich your carpaccio or other appetizers by carefully drizzling them with the crema.
Add a dash to your sauces to intensify their flavor and give them a Mediterranean touch.
Enhance antipasti by lightly drizzling with the crema to accentuate the flavor of the ingredients.
Marinate tomatoes in the crema to use as a side dish or part of a salad.
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