Umami Sauce - with red onions - 245 ml - seasoning sauce

An intriguing blend that combines the rich, deep flavors of umami with the sharp freshness of ginger and the sweet heat of red onion. This sauce pays homage to the complexity of Asian cuisine and offers a versatile flavor palette that will enhance any dish. The umami component, often described as the fifth taste, brings an intense, savory note to the sauce, which is supported by the natural flavor enhancers such as soy sauce or fermented ingredients. Ginger adds a spicy, almost lemony heat that harmonizes beautifully with the gentle sweetness and heat of the red onion.

Ingredients
Sugar, 14% red onions, condimento bianco (wine vinegar, cooked grape must) (SULPHITES), soy sauce (spirit vinegar, SOYBEANS, salt), MUSTARD SEEDS, 3.8% ginger, red cherry peppers (red cherry peppers, water, sugar, spirit vinegar, salt, acidity regulator: citric acid, stabilizer: calcium chloride, antioxidant: ascorbic acid), sunflower oil, water, spices, spirit vinegar, invert sugar syrup, salt, rapeseed oil, acidity regulator: citric acid, spice extract, herbs.

Nutritional values ​​per 100ml: Calorific value 232.35 kcal / 973 Kj, fat 3.20 g (of which saturated fatty acids 0.30 g), carbohydrates 48 g (of which sugar 45 g), protein 2.20 g, salt 1.8 g

Application & Ideas for Umami Sauce - with red onions

• Refine meat dishes: Use the Umami sauce with red onions as a marinade for steak, chicken or pork to give the dishes a deeper flavor.
• Spice up burgers and sandwiches: Add the sauce to your burgers or sandwiches to give each bite a rich layer of umami and onion-rich flavors.
• As a base for sauces and gravies: Use the sauce to enrich sauces and gravies, ideal with roasts or braised dishes to create more intense flavors.
• Enriching vegetarian options: Incorporate the sauce into vegetarian dishes such as sautéed mushrooms or grilled vegetables to add a savory flavor component.