This in-house diverse spice blend with onions, fennel seeds, black lentils and a range of aromatic spices such as turmeric, cumin and fenugreek provides a rich base for a variety of dishes. The rapeseed oil binds all the flavours together, while garlic, leek and brown MUSTARD SEED add a spicy depth. Cardamom and curry leaves round out the flavour profile with their distinctive, aromatic notes. This blend is a must-have in any kitchen.
Nutritional values per 100g: Energy 1486kJ (354kcal), fat 8.0g (of which saturated fatty acids 2.5g), carbohydrates 62.0g (of which sugar 35.0g), protein 8.0g, fiber 10.3g, salt 0.06g
Application & Ideas for the Vadouvan Spice Mixture
Ideal for adding a deep and complex flavor to curries, dals or stews.
Use the mixture to add an exotic touch to rice dishes or vegetable stir-fries.
Perfect for adding an extra layer of flavor to meat or fish marinades.
Experiment with this blend in your baked goods or snacks to add a spicy and unusual touch.
Zutaten:
Onions, rapeseed oil, fennel seeds, black lentils, turmeric, cumin, fenugreek, garlic, leeks, brown mustard seeds, cardamom, curry leaves. [May contain traces of celery.]
!Made in Germany!
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