Zaatar organic spice mix

Our za'atar is an aromatic organic spice blend originating from Arabic cuisine and very popular in many Middle Eastern countries. Za'atar's flavor is a harmonious combination of spicy, herbal, slightly sour, and nutty aromas. Sumac provides a sour note, while thyme and oregano give za'atar its tart, spicy qualities. Za'atar is incredibly versatile and can be used in many different dishes, from simple snacks to elaborate main courses.

How to cook with zaatar:

Za'atar on Flatbread : One of the easiest and most popular ways to use za'atar is to sprinkle it on flatbread. You can brush the bread with olive oil and then sprinkle za'atar generously on top. The bread is then baked in the oven or grilled. It is often served as a snack or breakfast.

Za'atar as a spice for meat : Za'atar goes well with meat dishes like chicken, lamb, or beef. You can mix the spice with olive oil and marinate the meat before grilling or roasting it.

Za'atar in salads : You can also use za'atar as an ingredient in salad dressings to intensify the flavor of tomato, cucumber, or tabbouleh salads. Simply mix together some za'atar, lemon juice, olive oil, and salt.

Za'atar in dips : Mix za'atar into yogurt or hummus to add an interesting depth of flavor. It's especially good as an accompaniment to fresh vegetables.

Zaatar on Vegetables : Roast vegetables like eggplant, zucchini, or carrots with zaatar and olive oil to give them a spicy and aromatic flavor.

Za'atar in baked goods : You can also incorporate za'atar into bread dough or pastries. It makes a particularly aromatic filling in puff pastry or pizza dough.