Lemon salt for the mill

Lemon Salt for the Mill is a refreshing seasoning blend that combines the crisp saltiness of sea salt with the vibrant aroma of dried lemon peel. Specially developed for salt mills, this blend allows the flavors to be released freshly with each use to ensure maximum flavor intensity.

This lemon salt blend is ideal for adding a bright, citrusy note to dishes. It goes well with seafood, chicken, fresh salads and is also perfect for seasoning vegetable dishes. In addition, it can be used in Mediterranean cuisine to add a subtle citrus note to pasta and risotto.

Ingredients
Salt (Indian sun flakes), lemon myrtle, lemon peel.

Average nutritional values ​​per 100g: Energy 7.4 kcal / 30 kJ, fat 0 g (of which saturated fatty acids 0 g), carbohydrates 0.8 g (of which sugar 0.6 g), fiber 2.1 g, protein 0.2 g, salt 94 g

Application & ideas for lemon salt for the mill

• Use it to season fresh fish or seafood just before serving, bringing out the natural flavor and adding a delicate citrus note.
• Refine your chicken dishes by grinding the salt over them before frying or grilling, which creates an aromatic and slightly sour crust.
• Use it in salad dressings or dips to create a bright and refreshing note that goes well with light summer dishes.
• Enrich your pasta and risotto by adding a pinch at the end of cooking to give dishes a subtle citrus component.